Finest mead, Peppers and Spices

Mead according to their own basic recipe with added spices and pepper, traditionally made in small batches. The reddish colour comes from the addition of blueberries. We have developed the recipe with the pampered and adventurous wine drinker in mind. Our mead is not sweet, because the sugars in the honey are converted into alcohol. The same fermentation method is used to make wine from grapes. The alcohol content can vary between 10 and 13 percent, depending on the fermentation process. Batches made according to the same recipe can also differ in taste. The proceeds of each bottle of mead benefit the bees.

Available in bottles of 50 cl.

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